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It’s Classic Car Cruise Season at Thomas ... -- "Our cruise dates are as follows:" -- 29 April 2018
Volunteers Needed for Stone Excavation Work on ... -- "Many historic structures designed by Swiss-born architect Paul B. Riis and ..." -- 29 April 2018
Peters Township Parks and Recreation Department - ... -- "The Peters Twp. Parks and Recreation Department can be reached at 724-942-5000." -- 29 April 2018
West Elizabeth Residents Rally to Save Family ... -- "By Charlotte Hopkins On April 11, a two-alarm fire destroyed the auto body ..." -- 29 April 2018
Catholic Women’s College Club Names Emily La ... -- "The Catholic Women's College Club held their April meeting in Jozwiak Hall in ..." -- 29 April 2018
Charleroi’s Calvary Bible Church Easter ... -- "By Jill Runfola Calvary Bible Church in North Charleroi, 990 4th Ext., pulled ..." -- 29 April 2018
Author to Discuss “Carl’s Story” at Peters ... -- "Carl Willig died at the Battle of St. Mihiel on September 16, 1918, the last ..." -- 29 April 2018
Western Pennsylvania Mushroom Club Announces ... -- "The Western Pennsylvania Mushroom Club announces the following mushroom walks ..." -- 29 April 2018
West Newton Community Yard Sale Slated for June ... -- "West Newton will host a community yard sale on Saturday, June 2, 2018 from 8 ..." -- 29 April 2018
May 2018 News from the Greater Monessen ... -- "The Greater Monessen Historical society made the following announcements." -- 29 April 2018

Food & Dining

(NewsUSA) - Each grilling season, traditional cuisines, like hamburgers and hotdogs, rule the day. However, don't forget that there are many other ways to liven up your grill.

"While I love the summertime grill favorites as much as the next person, anything goes on the grill these days ? from meatballs to pineapple to pancakes," says Joan Hanson, test kitchen director for Hormel Foods. "It's time to add some unexpected foods to your flame."

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(BPT) - If you've ever stood before an aisle of wine completely baffled by what to serve at your next dinner party, you aren't alone. Whether red or white, dry or sweet, the options can be overwhelming.

Two wine experts from The Art Institutes system of schools have teamed up to help you navigate the wine aisle like a pro.

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