- Last Updated on Friday, 05 March 2021 14:41
The ‘Carpathian Cookery’ cookbook, has entered its 19th printing, having sold over 17,500 copies, is available for sale. This cookbook was requested by the Library of Congress to be in their ethnic cooking collection. The 330-page cookbook has a new look and features a protective plastic cover. The book includes sections on Christmas and Easter customs and recipes, traditional Rusyn and Slavic foods, other ethnic dishes, and many other tried-and-true recipes of St. John’s parishioners. There is a variety of paska bread and kolachi (filled roll) recipes, as well as meatless dishes and Lenten recipes, suitable for the Great Fast, as well as the Pre-Christmas Fast. Read more...