Join Our Mailing List!
Latest News:
Historical Society Presentation on Forrest Fenn ... -- "Peters Creek Historical Society welcomes Mr. Rob Throckmorton, a resident of ..." -- 12 August 2022
T.U.F.F Opens New Location in Donora -- "Organization Aims to Help At-Risk Youth, Young Adults and Families By Chasity ..." -- 12 August 2022
BETHEL PARK HIGH SCHOOL CLASS OF 1972 PLANNING ... -- "A full weekend of activities awaits the BPHS Class of 1972 for their ..." -- 12 August 2022
VFW Motorcycle Riders Group District 29 Increases ... -- "South Side VFW Post 6675 Hosts Weekly Bike Nights By Michael P. Mauer VFW ..." -- 12 August 2022
City Mission to Hold Seventh Annual ‘Mission ... -- "5K Run / 1 Mile Walk to Benefit Homeless Veterans City Mission’s ..." -- 12 August 2022
August ‘Fun Fest’ at Cedar Creek Park August 7 -- "The 2022 August ‘Fun Fest’ will take place at Cedar Creek Park in ..." -- 12 August 2022
Belle Vernon Rotary Honors Scholarship Recipients -- "The Belle Vernon Rotary Club recently honored its 2022 scholarship recipients ..." -- 12 August 2022
Mon Valley Quilt Club Awards Scholarship -- "The Mon Valley Quilt Club held a ceremonial Tea event to recognize their 2022 ..." -- 12 August 2022
Fayette City Book Signing Event -- "By Steve Russell Mon Valley Sports Hall of Fame " -- 12 August 2022
Belle Vernon Rotary Earns District Award -- "The Belle Vernon Rotary Club was recognized with the Rotary District 7305 ..." -- 11 August 2022

Business & Merchant

By Charlotte Hopkins

There have been great changes at Elizabeth's Top O' the Mornin' Donut Shop since they first opened their doors.


The most popular changes are the variety of espresso drinks and iced coffee lattes, as well as a line of fresh breads, which include focaccia, Italian, cinnamon, raisin, and jalapeno cheddar. Their pepperoni rolls sell out so quickly that owner, Jim Supinsky, now lets customers put in orders to assure availability. The lunch specials have grown to include orange chicken, large sandwiches, and General Tso's.

When they opened, they were selling 300 donuts a day and they are now selling 1,100 donuts daily. Their donuts are now sold in 6 gas stations and Supinsky is investing in new donut boxes and delivery vans. They will deliver to businesses as far away as Pittsburgh, with a minimum order of three dozen.

Top O' the Mornin' is also proud to announce the hiring of celebrity chef Michael Madigan, from TV's cooking show, Chopped. Madigan recently moved to Elizabeth from New York and brought with him the recipe for New York's favorite "Cronuts" (a mixture of croissant and donut). Madigan will also lead the way to the shop's new catering branch, which may be starting as early as September. They will cater corporate events, weddings, graduations, and any need that the customer wishes to have catered. They are seeking to hire servers and set-up people. Those interested in the open positions can apply at the Top O' the Mornin' Donut Shop.

One thing that has not changed is customer dedication. Supinsky credits his customers with their great ideas, which he always takes into consideration. He beamed as he talked about repeat customers that had visited Elizabeth from as far away as California and Europe and had stopped in for his one-of-a-kind donuts, only to return to his shop on their vacations back to town. His regular customers continue to grow in number.

Customer satisfaction is the first priority with Supinsky and his crew, which he refers to as his "small family." Supinsky happily expressed, "It's been a great year - it's wonderful to see that our regulars have stayed by us. It's like we're all friends now."

Next year, they plan to open a second donut shop by the courthouse in Washington, PA.




Pizza Station


Mon Valley Hospital

  • Prev
  • Featured Advertisers
Scroll to top