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ANNUAL PLANT SALE AND GARDEN MARKET SET FOR MAY 18 -- "Giant Oaks Garden Club (GOGC) will sponsor its 23rd Annual Plant Sale And ..." -- 29 April 2024
Spring at the Wright House Log Cabin!! -- "As early signs of spring appear at the log cabin on the site of the Enoch ..." -- 29 April 2024
Belle Vernon Rotary Honors Paul Harris Fellowship ... -- "The Belle Vernon Rotary held their annual Paul Harris Fellow Recognition Dinner ..." -- 29 April 2024
TRIUMPH OF THE HOLY CROSS PARISH TO HOLD ‘SPRING ... -- "Triumph of the Holy Cross Parish kicks off ‘Spring Fest’ on ..." -- 29 April 2024
South Hills Chorale Showcases “United We Sing” -- "A Concert Celebrating Community" -- 29 April 2024
‘Park ‘til Dark’ Event May 18 in South Park -- "Popular ‘Pour at the Park’ Will Cap Off a Fun-Filled Day" -- 29 April 2024
Monessen Library Hosting Two Informative Programs ... -- "The Monessen Public library will host two programs during May that the public ..." -- 29 April 2024
Mon Valley Paws Announces Upcoming Fundraising ... -- "Mon Valley Paws (MVP), a nonprofit organization dedicated to helping animals ..." -- 29 April 2024
South Park Historical Society to Hold May Events -- "Museum, Yard Sale and Guest Speaker Program Slated" -- 29 April 2024
West Jefferson Hills SD Foundation for Education ... -- "The West Jefferson Hills School District Foundation for Education will be ..." -- 29 April 2024

Business & Merchant

Our first Chef Showdown, held Tuesday, May 10, at Off the Wall Arts was based loosely on the hit show Chopped and featured three local chefs:, Chef Michael Rygiel of Chef G Restaurant and Catering, Chef Christine Somales of Sweet & Spicy Culinary, and Ron Pudlowski, home chef and owner of Hot Shotz Photography.

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Chef Christine Somales, Ron Pudlowski, and Chef Michael Rygiel

Each chef was given a basket of ingredients, which included one “off the wall” item and were given specific time to complete an appetizer, main dish and dessert. “Celebrity judges” Jeremey Sellew, Mon Valley Independent; Chef Trey Lightowler, River House Café; and Gina C. Lynn, GRC judged each based on taste, presentation and use of ingredients.

During each presentation, Greg Winslow of Winslow Winery offered a wine pairing suggestion for the dish. The audience enjoyed the action-packed, fun competition created by the chefs, and MC Tom Soltis did an excellent job with the commentary and keeping things lively.

Proceeds from the event benefited the Greater Washington County Food Bank. The event was designed to showcase GRC members working together. Watch for details on a second Chef Showdown planned for the fall.

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Pizza Station

 

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